Tag Archives: Stonewall Kitchen

Taking stock of where we are and what works (and doesn’t)

So there’s a reason for the long gap in posting: challenges with the juggling act and decidedly mixed results on the introduction of new recipes. However, looking back from where we were when we started, we are definitely making progress … Continue reading

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Fighting the good fight

So we’re a few weeks in and there have been good weeks and not so good weeks. I think my husband is ready to eat fish sticks and chicken nuggets for the foreseeable future in an attempt to serve one … Continue reading

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Second week: not so good except for take to work lunch

I may have overestimated our refrigerator and freezer’s capacity (I live in a NYC apartment after all) and my ability to identify recipes that the kids would even try. Apple, strawberry, pear cobbler, made in a participatory way–happy to participate … Continue reading

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